Skyhound Ranch | Home

Skyhound Ranch is a family- and veteran-owned grass-fed beef ranch on 149 acres near St Albert, Alberta, committed to regenerative agriculture, low-stress cattle handling, and sustainable meat production. They offer ethically raised, hormone- and antibiotic-free beef sold in bulk (halves, quarters) or individual cuts via farm-gate pickups in St Albert and local artisan partners, with discounts for veterans, first responders, and serving members .

About Skyhound Ranch

Veteran-operated by Adam Kaine (with 27 years military experience) and partner Beverly, Skyhound Ranch embodies a return to roots—embracing permaculture-inspired grazing, no-till soil practices, and chemical-free land stewardship. Their approach emphasizes animal welfare through gentle horseback handling and Temple-Grandin-designed facilities, ensuring cattle live stress-free lives until processing. Beef pricing is transparent, based on hot weight with a dry-aging process, and they offer both farm-gate and local retail sales, plus rustic ranch camping and equine-assisted learning for veterans and first responders.

Why Choose Skyhound Ranch?

Customers benefit from complete traceability and community support—beef travels fewer than 100 km from ranch to plate, processed by a local butcher, with ranch visits encouraged to witness ethical farming firsthand. The ranch also hosts public events like branding roundups and offers camping to frontline workers, reinforcing its mission to reconnect people with land and food in a healing environment